Waffles 6 Ways: Peanut Butter, Croffle & More!

Zucchini Parmesan Waffles Ingredients (makes about 8 waffles) 1¼ cups shredded zucchini (this the amount for thawed and excess water squeezed out) 2 eggs 3/4 cup grated parmesan 1/3 cup flour 1 tsp baking powder 2 garlic cloves, grated 1/ If using frozen zucchini, thaw first and squeeze all the water out. If using fresh just squeeze out excess water. In a bowl combine zucchini, eggs, parmesan, flour, baking powder, garlic, pinch of salt & pepper 2/ The mixture should be thick and scoopable, not